Cherry Doughnuts

Rinse and pit the cherries. Add sugar and hazelnuts, finely grate lemon peel, add and mix everything together well.

Roll out the puff pastry to a thickness of about three mm and cut out rounds. Spread cherry filling on each dough center, brush edges with egg white, fold dough over and press together. Brush doughnuts with egg yolk.

Preheat oven to 220 degrees and bake for 20 minutes, dust with powdered sugar. Serve the doughnuts cooled or warm.

Related Recipes:

Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Rice Pie1. the cooked long-grain rice must be dry and grainy, the hard-boiled eggs are peeled and cut into thick... Plum Jam Marzipan StrudelFor the plum jam marzipan strudel, line a baking sheet with baking paper and unroll the puff pastry with its... Mocha Chocolate DoughnutsFor the mocha chocolate doughnuts, knead flour, butter, eggs, mocha and sugar into a smooth shortcrust pastry... Avocado Chocolate Mousse with Spicy Cherry CompoteFor the dark avocado chocolate mousse, break up chocolate and melt in a water bath. Add espresso and honey and... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Châteaubriand in Puff PastryHave fun preparing this mushroom dish! Defrost the puff pastry according to package instructions. Clean and... Fried StrudelFor the sausage strudel, roll out the puff pastry a bit and spread the sausage meat in the middle. Season the... Hearty Puff PastryFor hearty puff pastry, clean the mushrooms and cut them into thin slices. Fry the mince in the oil, then add... Herb Mini DoughnutsFor the herb mini doughnuts, first melt the butter and allow to cool a little. Brush the mini doughnut tray...