Cherry Jam with Relish

To make the cherry jam with a dash, wash, remove the stems and pits from the cherries. Together with the half filleted lemon, mix the fruit in a food processor to a fruit pulp.

The pulp is put into an appropriately sized saucepan and mixed well with the preserving sugar. Then bring the mixture to a boil.

After 6 to 9 minutes, you can do the jelly test and then pour the jam into prepared jars generously rinsed with rum.

To cool, turn the jars of cherry jam with shot upside down.

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