Dissolved gelatin to cherry and juice of one lemon form, sweeten. Fill into glass bowls and set in the refrigerator.
Season the whipped cream with cinnamon and sweetener. Turn the jelly on a plate, garnish with fruit and cinnamon cream.
As a menu (broccoli-turkey cutlet, endive, soup-parsley leaf salad, cherry jelly garnished with fresh fruit and cinnamon cream), exceptionally suitable for diabetic patients.
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