Cherry Pea Curry

Heat oil in a large saucepan. Add onions and sauté over medium heat, stirring occasionally, until golden brown, 5-8 min.

2. reduce heat, add ginger, ground garlic, cumin, chili seasoning, fresh green chilies, and cilantro leaves to saucepan and cook for 2 min, stirring constantly.

3. add water to the mixture in the cooking pot and mix well.

4. with a sharp kitchen knife, cut the potatoes into small cubes. Add the peanut and drained chickpeas to the mixture in the saucepan. Reduce heat, cover, and gently simmer, stirring occasionally, for 5-7 minutes.

5. juice of one lemon over it form and stir through.

6. form chickpea curry into preheated individual serving bowls and bring to table on the spot.

Tip: You save time if you use canned chickpeas. However, you can also use dried chickpeas if you like. Soak them for one night and then cook them for fifteen to twenty minutes until they are soft.

Chickpeas can be cooked in many different ways.

This kind is probably one of the most delicious and popular.

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