Cherry Pudding with Curd

Stir egg yolks with butter and honey to a mousse, stir in semolina, baking powder, curd cheese and lemon zest, stir in pitted cherries. Beat the snow until stiff and stir in. Pour the mixture into a buttered gratin dish and bake at 200 degrees for 40-45 minutes.

Bring to the table.

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