Cherry Vanilla Jam

Pit the cherries. Grind half of the cherries in a hand mixer or with the blender. Place in a wide saucepan together with the scraped vanilla pulp form. Mix Gelfix with two tablespoons of sugar and stir into the fruit mixture. Bring to a bubbling boil while stirring throughout. Once the mixture comes to a bubbling boil, fold in the remaining sugar and bubble repeatedly. Allow to bubble for one minute. Immediately remove from the kitchen stove and pour into prepared jars and seal.

Related Recipes:

Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a... Cherry CompoteFor the cherry compote, pit the cherries. Cut the vanilla pod in half lengthwise and scrape out the pulp... Poppy Seed Amaretti Cheesecake with Balsamic Vinegar CherriesA simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon... Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie... Black Forest Cherry CupFor the Black Forest Cherry Cup, pit the cherries and simmer with 2 tablespoons water and 4 tablespoons sugar... Chriesi-TschoppenA pie recipe for all foodies: (*) For a pie pan of 24-26 cm ø Line the bottom of the pan with a circle of... French Cherry CobblerRinse the sweet cherries, dab them dry and remove the stones. You can also use them with stone. Grease a... Curd Dumplings with Mango SaladDrain the curd well. Remove the rind from the bread and cut the bread into fine cubes. Chop the rind in a... Powidl Jam with SteviaFor the Powidl Jam with Stevia, cook the pureed plums in a non-stick pan until a thick paste is formed (takes...