Chervil Soup

For the chervil soup, first prepare the pastry to serve with it:

To do this, defrost the puff pastry. Spread the pastry on a little flour and cover with slices of smoked salmon. Roll up from the narrow side, cut into slices about 1 cm wide with a sharp kitchen knife. Cover a baking tray with baking paper and place the snails on it. Bake in a preheated oven at 220° C for about 15 minutes until lightly browned.

For the soup, heat the butter in a large saucepan and sauté the finely chopped onion until translucent. Peel the potatoes and chop them into pieces, sauté briefly, then pour in the soup and bring to a boil.

Wash the chervil, pluck off the leaves and put a few leaves aside for decoration. Finely puree the rest with cream in a tall container.

When the potato is soft, puree the soup, add the chervil top mixture and bring to a boil one more time, blend again.

Decorate the chervil soup with chervil leaves and serve with the salmon snails.

Related Recipes:

Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with... Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Plum Jam Marzipan StrudelFor the plum jam marzipan strudel, line a baking sheet with baking paper and unroll the puff pastry with its... Snail Papaya SoupFinely chop the lemongrass, wash the snails well and drain. Cut the papaya (or pumpkin flesh) in half, remove... Rice Pie1. the cooked long-grain rice must be dry and grainy, the hard-boiled eggs are peeled and cut into thick... Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or... Salmon Terrine with KohlrabiTo prepare, takes time. Steam the kohlrabi in the warm butter (1) until soft. Extinguish with the Noilly Prat... House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the... Swiss Cheese QuicheA cake recipe for all foodies: Place puff pastry slices together and defrost. Grate the cheese. Spread a...