Chestnut Cream Marble Cake

For the chestnut-berry-marble-gugelhupf, start by beating the room-warm butter with the sugar and vanilla sugar until fluffy.

Then separate the eggs and add the egg yolks one by one to the butter mixture. Also add the rum.

Mix flour with baking powder and stir into the butter mixture alternately with the chestnut puree.

Now first whip the cream and then also the egg whites until stiff and again fold into the mixture one after the other.

Pour a little more than half of the dough into a greased, floured cake pan. Stir the cocoa powder into the remaining batter and then spread on the light mixture. Now run a fork through the dough in waves to create the typical marble pattern.

Now just bake in the preheated oven at 175 °C for about 50-60 minutes.

Related Recipes:

Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut... Marble GugelhupfSeparate the eggs for the marble cake. Cream the yolks together with the icing sugar and vanilla sugar. Mix... Chestnut and Grape MuffinsFor the chestnut grape muffins, first wash the grapes, pluck them from the stems and pat dry. Have a muffin... Chestnuts CharlotteThe chestnut charlotte comes from Switzerland, where it is also called chestnut pudding. This is how it is... Bûche De NoëlDark sponge cake: Beat the eggs with the sugar briefly in a water bath until warm. Now remove the baking bowl... Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... GugelhupfFor the Gugelhupf, cream butter in soft state with 160 g sugar, vanilla sugar, lemon zest and rum until... Lemon Cream PieBiscuit base: have dough ingredients ready, grease springform pan base and spread with parchment, dust edges... Gugelhupf, Gugelhopf, Kugelhopf, KuglhupfGugelhupf or -hopf, Kugelhopf, Kuglhupf or French Kougel- or Gougelhof (Kouglof for the Americans) – no... Sponge Marble CakeMix egg yolks with sugar and water until fluffy (for about 5 minutes). Mix flour with baking powder and slowly...