Chicken Breast Italian

Preheat oven to 220 °C.

Divide chicken breast into four pieces. Remove skin from tomatoes, remove seeds and cut into quarters. Skin shallots and garlic, halve shallots and cut garlic into fine slices. Halve olives. Rinse and dry rosemary and thyme sprigs and pluck and chop rosemary needles and thyme leaves from one sprig.

Rub the poultry parts with poultry seasoning, salt and pepper. Heat 4 tablespoons of olive oil in a frying pan and sear the meat heartily on both sides.

Grease an ovenproof dish with olive oil, pour in the chicken pieces and add garlic, shallots, tomatoes, olives, thyme leaves and rosemary needles. Pour the chicken soup and garnish with the herb sprigs. Add whole chilies as desired, pour over remaining olive oil and cook in the oven for about 20 to 25 minutes, basting a few times with the liquid from the roaster.

Finally, season to taste with salt and freshly ground pepper, perhaps remove the chilies, and arrange on plates.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Lamb Kebabs with Rosemary Herb ButterRosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually... Lamb Skewers with Rosemary on Herb CouscousFor lamb skewers with rosemary on herb couscous, cut the lamb fillet into small pieces and slide onto skewers... Chicken Breast DiavoloMix olive oil, sea salt, cayenne pepper, nutmeg and cinnamon to make a marinade and brush both sides of... Endive Salad with Potato Dressing – And Chicken Breast Fillet in Honey MarinadePreparation (about 35 min): Cut the chicken breast into slices, marinate with thyme, orange granules, a little... Creole ChickenFor the Creole chicken, rinse and dry the chicken inside and out, rub with salt. For the filling, remove the... Lamb Skewer on Steamed FennelCut saddle of lamb into 2-3 cm long pieces, season with salt and pepper. Halve the peppers, remove seeds... Chicken Wings with Fiery Barbecue SauceFor the chicken wings with fiery barbecue sauce, first halve the bell bell pepper, remove the seeds, clean and... Veal Kidney Piece with Tomato CrustPreheat the oven to 80 °C and heat a plate with it. Season the veal kidney with salt and pepper. Fry in hot... Braised Lamb with Spring VegetablesRemove the fat from the meat at the beginning and then cut into goulash-sized pieces. Season the meat pieces... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one...