Chicken Breast with Plums and Chestnuts




Rating: 3.27 / 5.00 (41 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the chicken breast with plums and chestnuts, fry bacon slices in a pot until crispy. Add salted chicken, fry briefly. Remove bacon and chicken and keep warm.

Bring red wine to a boil in the pot and add thyme. Add chestnuts and simmer uncovered for 20 minutes. Cut plums into wedges and add, as well as the spring onion cut into rings.

Bring everything to the boil briefly, season with pepper and stir in butter. Add chicken fillets and bacon. Serve the chicken breast with plums and chestnuts.

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