Chicken Breast with Wild Garlic Ricotta

For the chicken breast with wild garlic ricotta, preheat the oven to 200 °C. Wash and dry the wild garlic, chop 2 handfuls and mix with the ricotta.

Cut the chicken breasts several times from the top (about 1 cm intervals), but do not cut through (only 1 x in the middle, creating 4 portions) and place in an ovenproof, larger mold.

Pour the wild garlic ricotta mixture generously into the incisions, season with salt and pepper. Cover the bottom of the mold and the meat with the remaining wild garlic (chop it up as well, depending on your preference).

Season the whipped cream with salt and nutmeg and pour over the wild garlic. Cover with aluminum foil and bake on lower/medium rack for 40 minutes.

Serve with pasta.

Related Recipes:

Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and... Stuffed Chicken Breast with SchupfnudelnFor the stuffed chicken breast with Schupfnudeln, first prepare the Schupfnudeln according to the basic... Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the... Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Stuffed Roast ChickenWash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white... Ricotta Dumplings with Spinach LeavesDrain the ricotta and soak up the excess whey with a paper towel. Using a hand blender, finely puree the egg... Spaghetti with Wild Garlic SauceFor the spaghetti with wild garlic sauce, cook the spaghetti in salted water until al dente. Finely dice the... Pork Fillet Stuffed with Wild Garlic, Ham and CheeseFilling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot... Medallions of Chicken Breast in Coconut with Fennel …House from the apple prick, clean, quarter, finely chop. Clean fennel, remove two fennel pipes, halve the...