Chicken Cutlets

Peel the onions, cut them into small pieces and fry them lightly. Add the chicken, cut into fine strips, and fry.

Once the meat has taken some color, season with salt and pepper and deglaze with the wine.

Stir in the sour cream, let it simmer a bit and add some water if necessary.

Season to taste and add a little soup seasoning if necessary. At the very end, refine the chicken cutlets with fresh or frozen parsley.

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