Chicken Cutlets with Paprika

Cut the chicken fillets into bite-sized pieces, season with salt and pepper and coat in flour.

Finely chop the onion and bell bell pepper. Brown the meat in a pan with olive oil, add the onion and bell bell pepper and sauté.

Add paprika powder and tomato paste and pour soup and the sour cream. Let simmer for a few minutes.

Season with salt and pepper and serve.

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