Chicken Escalope with Bacon and Mozzarella Cheese

For the Chicken Cutlets with Bacon and Mozzarella, wash chicken cutlets, pat dry and sprinkle with salt and pepper.

Place mozzarella in thin slices. Place mozzarella on each chicken cutlet and 1 -2 slices of bacon on top. Secure with a toothpick or skewer Heat oil in a skillet and sear chicken cutlets until hot on the underside.

Remove chicken cutlets from the pan and let them finish roasting in the oven at 200°C hot air for about 10 minutes. Arrange the chicken cutlets with bacon and mozzarella and serve.

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