Chicken Fillet Tips in Vegetable Cream Sauce

For the chicken fillet tips in vegetable cream sauce, cut carrots and leek into small pieces, cabbage and meat into bite-sized pieces.

Put meat with vegetables and soup in a pot and simmer for 20-25 minutes. Mix cream with some cornstarch and thicken the sauce with it.

Season the chicken fillet tips in vegetable cream sauce with salt and pepper and serve with rice.

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