Remove the breast and legs of the chicken.
First of all, put the legs, bacon and soup vegetables into the boiling beef broth form. Clean the cabbage and cabbage and add them unchopped after ten min. A few minutes later, add the peeled, unchopped potatoes, shallots and garlic clove. Simmer gently and after 15 minutes add the chicken breast with thyme.
Cut the bread into slices and distribute evenly in the soup plates.
Cut the chicken meat and put it in the plates. Take out the vegetables, potatoes and bacon, cut into pieces, arrange on plates, pour with clear soup and garnish with chopped chives.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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