For the chicken salad, cut the cooked chicken breast into small, bite-sized pieces. Drain the peas and mix them together with the chopped onion into the chicken.
Season creme fraiche with salt and pepper and pour over chicken salad. Mix everything together loosely.
Related Recipes:
Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until...
Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the...
Stuffed Roast ChickenWash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white...
Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and...
Stuffed Chicken Breast with SchupfnudelnFor the stuffed chicken breast with Schupfnudeln, first prepare the Schupfnudeln according to the basic...
Cream of Poultry Liver with Pea Mousse and Roasted HazelnutsFor the chicken liver cream, heat butter in a pan and sear the liver pieces in it all around. Season with salt...
Medallions of Chicken Breast in Coconut with Fennel …House from the apple prick, clean, quarter, finely chop. Clean fennel, remove two fennel pipes, halve the...
Chicken Wings with Fiery Barbecue SauceFor the chicken wings with fiery barbecue sauce, first halve the bell bell pepper, remove the seeds, clean and...
Smoked Trout on Lukewarm Pea Puree with Pumpkin Seed OilCarefully debone the smoked trout fillets with tweezers if necessary and set aside. Bring salted water to a...
Marinated Chicken Legs with Sugar PeasPreheat the oven to 200 °C. Squeeze the garlic clove and mix it with the remaining marinade ingredients in a...