Chicken Soup with Rice Noodles

For the chicken soup with rice noodles, scald the rice noodles with boiling hot water and soak in it for 10 minutes. Drain and divide evenly into soup bowls.

Season the noodles with a few drops of sesame oil and soy sauce, add chopped chili, garlic, ginger, kitchen herbs if desired.

Spread lettuce leaves in strips, cucumbers in cubes and the cooked ham divided into bite-sized pieces evenly on top and fill up with boiling hot chicken soup.

Ready is an aromatic, fragrant, delicious soup!

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