Chicken with Onions

Carve the chicken into eight pieces and shape into a Reindl. Place the pearl onions briefly in hot water to help remove the skins. Remove them with a slotted spoon. Press on the outer skin of the onions to remove the skin, then add to the chicken in the dish.

Melt the paradeis pulp in a little water and add it. Remove the peel from the tomatoes and add them to the Reindl together with the cayenne pepper, bay leaf spice, cinnamon, pepper, vinegar and oil. Cover with a lid and place in the oven at medium heat for about 45 minutes. During the cooking time, do not remove the lid. Now maybe season with salt and pepper.

Related Recipes:

Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Frita Rabbit with Almond Nuts, Garlic, Mushrooms and VegetablesA delicious mushroom dish for any occasion! Like gazpacho, frita is a dish that Andalusians like to take... Shahi Raan – Royal Leg of Lamb with Saffron Raisin SauceShahi Raan is delicious not only as a roast. It can be made into lamb pilaf, sliced and served on bread or as... Spicy Fried Chicken – Masaledar MurgiRinse and skin the chicken pieces. For the marinade, put the cumin, paprika, cayenne pepper, turmeric, black... Barbecue ChickenFor the grilled chicken, prepare the oven/grill (2-3 h before) to create a nice glow. Rinse the chicken inside... Crispy Tenderloin – Ayam PanggangCut the chicken in half along the breastbone and on the back side, rinse thoroughly and grate dry. Clean and... Creole ChickenFor the Creole chicken, rinse and dry the chicken inside and out, rub with salt. For the filling, remove the... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Fried Chicken with Styrian Potato SaladFor the potato-cucumber leaf salad, make the potatoes, drain, peel, cool, cut into narrow slices and place in... Fried Cakes – Ta’amiaNeed a food processor, a wok or frying pot and a slotted spoon. Drain the beans, rinse under cold water...