Chicken with Vegetables in Balsamic Broth

For the chicken with vegetables in balsamic broth cut the shallot into large wedges, tomatoes cut in half meat into strips Heat oil in a deep pan and brown the meat.

After about 4 minutes add shallots. Season with honey, salt and pepper. Add tomatoes and deglaze with vinegar.

Then bring to a boil again and simmer for another minute. While the meat is simmering, cook the vegetables.

Serve the chicken with vegetables in the balsamic broth.

Related Recipes:

Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Stalk Mush Vegetables with Suckling Pig Chops in Mustard Saath …Stalk mush vegetables: Peel the potatoes and carrots and cut into small cubes. Peel shallots and dice very... Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop... Poppy Seed Amaretti Cheesecake with Balsamic Vinegar CherriesA simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon... Chicken WrapCut chicken meat into narrow strips. Mix the juice of one lemon with the oil and spices and fold into the... Stuffed Roast ChickenWash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Cape Malay Chicken CurryMix the flour with pepper, salt, cardamom powder, turmeric and ground coriander. Cut the chicken breast...