China Vegetables

Bring water to a boil in a saucepan

Rinse vegetables, remove hard leaves and shorten stems. Roughly chop into 3 on-the-spot portions.

Add vegetables to boiling water. Make 1-2 min that it is coarsely cooked but still crunchy. Remove from water, drain thoroughly and arrange on a heated serving platter.

Heat the peanut oil and sauté the garlic. Add sugar, water, oyster sauce and sesame oil and bring to a boil. Pour the sauce over the vegetables and mix well. Bring to the table immediately.

Use choy sum, bok choy, gai larn, or a mixture of the two.

I N F O C H I N E S I S C H E S B L A T T G E M Ue S E

Leafy Vegetables. Chinese flowering cabbage (bok choy) and Chinese broccoli (gai larn) all cook easily: Chop the root base, peel off the leaf stalks or leaves, rinse well and chop coarsely. All parts of the plant can be used, including the stems, although they require a longer cooking time than the leaves. But the bright green color of these vegetables is lost if they are overcooked.

Related Recipes:

Kim Chi a La Gernot KatzerWhisk Chinese cabbage with the salt and stand in a warm room until it wilts and water accumulates in the... Cauliflower Broccoli VegetablesDiscard the stem end of the cauliflower and remove both the firmly attached larger and smaller leaves. Divide... Thai Style CabbageCut Chinese cabbage and kale in half, cut into narrow strips, set aside. Tofu triangles: Cut tofu into... Fish Soup with Red Curry and Vegetables(*) Fish soup with red curry and vegetables – Gäng Som Pak Ruam Rinse cauliflower and cut into roses... Chinese Rolls From the SteamerFor the Chinese rolls, cook spelt meal and water in an unperforated cooking container (at 100°C for 6 minutes... Chinese Cabbage Beetle Bean Strudel on Creamy PolentaFor the Chinese cabbage beetle bean strudel, finely chop the Chinese cabbage and blanch in boiling water... GyozaFor gyoza, first blanch the Chinese cabbage leaves briefly, squeeze firmly and cut into small pieces. Wash the... Cooking Salad with PeasFirst, rinse and clean the romaine lettuce. Cut down the leaves by the stems (about 300 g of leaves and 100 g... Sparrows with VegetablesTry this delicious pasta dish: 1. for the sparrows, stir the flour with a strong pinch of salt and 4 eggs at... Mixed Wok VegetablesA great pasta dish for any occasion: 1. rinse or possibly peel and clean the vegetables, depending on the...