Chinese Chicken Wings with Green Pepper Aioli

For the Chinese chicken wings, marinate the chicken wings with the ingredients and roast in the oven at 180 degrees for 25-30 minutes.For the aioli, mix the egg yolks with a little mustard and slowly add the oil drop by drop while beating constantly until you get a consistency similar to mayonnaise.

Season with salt, lime juice and the pickled green pepper, finely chopped. Stretch a little with sour cream and serve with the Chinese Chicken Wings.

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