Chive Cream Soup with Strips of Pike Perch

Cut shallot into cubes, sauté briefly in a non-stick pan and pour in vegetable stock, add potato cuttings and simmer gently for about 1/4 hour. Puree the whole thing in a blender with chopped chives, butter and cream, strain and season to taste. If necessary, thicken with a little cornstarch. Cut the pike perch into strips, season with salt and pepper and fry in olive oil with crushed garlic. Arrange in warm soup plates and top with the pike-perch strips.

Related Recipes:

Pike Perch in Wine DoughFor the pike perch in wine dough, first mix the flour with the egg yolks, the wine as well as the melted... Lemon Grass Essence with Savoy Cabbage BallsLemon grass essence: The poulard leg meat (without skin) through a meat grinder. Clean, rinse and chop the... Marinated Pike Perch with Balsamic TomatoesPrepare the celery and beets ready for cooking and cut into very small cubes (brunoise). Pluck the herb leaves... Pike Perch Rolls in PaprikaFor the pike-perch rolls in peppers, cut a lid off the peppers, remove seeds and white membranes. Brush inside... Pike Perch Fried in Rice Leaf on Chive Butter SauceWrap the rice leaves in damp cloths and soak for about twenty to thirty minutes. Cut the toast into small... Pike-Perch Zucchini Eggplant LasagnaFor the pike-perch zucchini eggplant lasagna, salt and cook the pike-perch fillets, then pat dry. Thinly slice... Marinated Fillet of Pike PerchFor the marinated pike-perch fillets, wash, dry and debone the pike-perch fillets. Peel and chop the garlic... Pörkölt From Pike-Perch with Roasted Pot NoodlesCut the peppers into strips, spring onions and bacon into small cubes. Heat a little oil in a frying pan... Pike Perch with Jerusalem Artichoke and Potato CrustFor the pike-perch with Jerusalem artichoke and potato crust, peel and dice the shallots and sauté in butter... Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them...