Whip the egg whites in a baking bowl with the salt until very stiff. Gradually add the powdered sugar, continuing to beat constantly. Mix the orange zest, flour, grated chocolate and baking powder and fold into the egg white mixture. Fill the dough into a piping bag and place about the size of a cherry on a greased baking sheet or on a baking sheet lined with parchment paper. Bake in a heated oven at 180 degrees for 8-10 minutes. Cool briefly, then carefully remove from baking sheet and cool.
Dip bottom side in liquid chocolate icing or melted cooking chocolate.
Tip: Feel free to use better chocolate – the more delicious the result!
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