Chocolate Dots

Stir softened butter and powdered sugar. Fold in vanilla pulp, cocoa, salt and eggs. Fold in the flour by the spoonful and fill the mixture into a smooth nozzle. Pipe small dots onto the baking sheet lined with parchment paper and bake at 150§ C for about 10 min. Melt the cooking chocolate over a water bath and decorate the cookies with it.

Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.

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