Chocolate Eyes

For the chocolate eyes, mix all ingredients and knead into a dough. Let it rest in the refrigerator for at least 1-2 hours. Form the dough into 4 rolls and cut off even pieces.

Roll these into balls, flatten slightly and place on a baking sheet lined with parchment paper. Using a floured wooden spoon handle, press a small hole in each dough.

Bake at 165° for about 8-10min and let cool. For the filling, dissolve the chocolate in the water. Using a small spoon, fill the cookies with the chocolate and let the chocolate eyes dry well.

Related Recipes:

Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3... Torta PasqualinaFor the dough, shape flour with a pinch of salt on a board, mix in 2 tbsp oil and knead together with enough... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Marzipan Walnut PralineKnead cinnamon, nuts, marzipan and rum together well. Divide the dough into three equal pieces. Form into... Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Nut BugsYeast dough: Melt the yeast in the lukewarm milk and mix with butter, flour, sugar, eggs and salt and knead... Sweet Apple and Carrot Soup with Chocolate BallsFor the sweet apple-carrot soup with chocolate balls, finely crumble wholemeal cookies, grate chocolate into... Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...