Chocolate Muffins

For the chocolate muffins, mix butter, sugar, salt and eggs well. Add the melted chocolate, nuts, and syrup and mix well. Mix the flour with the baking powder and fold in. Pour into muffin cups and bake in a preheated oven for about 20 minutes at 175°C degrees convection. Let cool. Dust the chocolate muffins with powdered sugar. Enjoy your meal!

Related Recipes:

Chestnut and Grape MuffinsFor the chestnut grape muffins, first wash the grapes, pluck them from the stems and pat dry. Have a muffin... Poppy Seed Apple Muffins with Candied GingerFor the poppy seed apple muffins with candied ginger, butter and flour the wells of the muffin pan. Place 2... Orange Date MuffinsPreheat the oven to 200 °C. Butter the muffin cups or line with parchment paper or suitable paper cups. Sift... Christmas Cola MuffinsFor Christmas cola muffins, first preheat the oven to 160°C. Grease small baking cups (or a muffin tray). For... Mocha MuffinsFor the mocha muffins, preheat the oven to 190 degrees and place the paper shapes in the muffin tray. In a... Cranberry Poppy Nut MuffinsFor the cranberry-poppy nut muffins, beat eggs, sugar and vanilla sugar until foamy. Gradually add water, oil... Gingerbread MuffinsFor the gingerbread muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix... Apple Oatmeal MuffinsFor the apple oatmeal muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups... Chocolate Rum MuffinsFor chocolate rum muffins, coarsely chop the chocolate coating. Cream margarine with sugar until fluffy. Stir... Snowflakes MuffinsFor snowflake muffins, first preheat the oven to 200 °C. Grease small, star-shaped baking pans (alternatively...