Preheat oven to 200 °C and grease muffin tray well. Finely grate the chocolate. Mix chocolate, flour, salt, sugar, new spice, vanilla sugar, baking powder and orange zest. In a second baking bowl, whisk together butter, eggs, milk and liqueur. Stir the egg mixture briefly into the flour mixture. Pour the batter into the muffin tin and bake for about 20 to 25 minutes.
Decorate with a small coating (only the ‘Schwammerl’ surface) of dark cooking chocolate, garnished with a candied kumquat slice.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.
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