A cake recipe for all foodies:
Mix all ingredients together until smooth. Cover and refrigerate for 1/2 hour. Then roll out the dough into a thick sausage. Cut small pieces of it about 5 centimeters in size, roll them out into thinner sausages and arrange them into pretzels.
Bake in the oven for about 15-20 minutes at 175° Celsius.
Later spread the melted cooking chocolate on the cooled pretzels.
Related Recipes:
Sweet PretzelsFor the sweet pretzels, preheat the oven to 180 °C. Remove the puff pastry from the package, leave the roll...
Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...
Poppy PretzelsFor the poppy seed pretzels, make a dough from all the ingredients for roll dough with the dough hook of the...
Summer PretzelsShortcrust pastry: For the shortcrust pastry, quickly knead all the ingredients together and leave to rest in...
Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar...
Tipsy UnicornsFor tipsy unicorns, first make “naked” Punschkrapferl according to the recipe, refrigerate and...
Moor PretzelPlace all ingredients in a bowl or on a work surface and mix by hand, working quickly to form a shortcrust...
Diet Calf Liver SausageSaute onions until translucent and set aside. Place veal and pork belly in low boiling water and gently wallow...
Black BunCoat a coated cake pan 23 x 13 x 7 centimeters with oil. Flour and butter in food processor form, add sugar...
Naked Sausages with Sauce of Roasted VegetablesPeel onions and cut into 1 cm pieces. Clean carrot, parsley root and celery, peel and also cut into cubes. Fry...