Chocolate Sole

Quickly prepare a smooth dough from the ingredients. Shape into a ball, wrap in plastic wrap and chill for at least 30 minutes.

Roll out the dough to the thickness of the back of a knife, cut out cookies with a sole mold (boat shape), place on a baking tray lined with baking paper and bake in the preheated oven at approx. 170 ° C for about 10 minutes. Allow to cool well!

For the filling, beat the egg whites with the powdered sugar until very stiff and gradually stir in the other ingredients. Assemble two cookies with the filling and finally cover with chocolate icing.

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