Chocolate Strawberry Cake

For the chocolate strawberry tart, beat the egg whites and 100 g sugar until stiff. Fold in the egg yolks and mix the flour with the pudding powder and baking powder and fold in carefully.

Pour the batter into a pan with a diameter of about 20 cm and bake at 175 °C for 40 minutes. Wash the strawberries, remove the green and cut into small pieces.

Soak the gelatine according to the instructions on the packet. Mix the remaining sugar with the yogurt, mascarpone and lemon juice. Squeeze the gelatin and dissolve it in a little liquid.

Stir the liquid gelatin into some of the yogurt cream and then fold it all into the yogurt cream. Set aside 1/3 of the cream and stir the strawberries into the remaining 2/3 of the cream.

Cut the cooled cake base in two horizontally. Place one cake layer on the cake plate and put a cake ring around it. Spread half of the strawberry cream on the cake base, place the second base on top and spread the second half of the cream on top.

Place the third cake layer on top and spread the yogurt cream without strawberries evenly on the surface and let it set in the refrigerator.

Dip the whole strawberries in the melted chocolate, place on a baking paper and let the chocolate set. Draw fine lines over the strawberries with some melted white chocolate and let it set again. Once everything is set, place the strawberries on top of the cake.

Related Recipes:

Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Mango Cake with White ChocolateA simple but delicious cake recipe: Dough: Peel the carrots, grate. Separate the eggs. Stir citro-bake and... Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Torta Formosa with Strawberry CompoteButter the bottom of a springform pan (approx. 26 cm diameter) and dust with flour. Preheat the oven to 170... Yogurt Terrine with Sea Buckthorn SauceA great cake recipe for any occasion: Line a loaf cake pan or loin cake pan (28 cm) with plastic wrap. Place... Mocha Nut Cake with PlumsMakes a cake of about 16 pieces 1. Finely grind 4/5 of the nuts. Separate the eggs. Beat egg whites, one-third... Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For... Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble...