For dolcetti al cioccolato, put the cooking chocolate in a saucepan with half a liter of water and melt over low heat.
Remove the saucepan from the heat when the chocolate has melted. Add the butter, put it back on the stove and stir well. When the mixture is simmering, remove the pot from the heat and quickly stir in the egg yolks.
Move the pot outdoors and stir every 15 minutes until the mixture is hard. This can take up to four hours and only works well in winter. Form small balls from the hard mixture and roll the dolcetti al cioccolato in the cocoa powder.
Related Recipes:
Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large...
Coffee Horns1. very finely crush coffee beans in a mortar. Prepare butter with powdered sugar, flour, cocoa powder, 1...
Chocolate BananasFor the chocolate bananas, first chop the Smarties. Chop the two types of chocolate separately and melt over a...
Carp Smoked on the Kitchen StoveRinse the carp pieces, season with salt and season with pepper. Then prepare a cooking pot for smoking. The...
Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little...
Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and...
Grandma’s Sauerbraten ITry this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion...
Toffifee Chocolate CheesecakeFor the Toffifee Chocolate Cheesecake, preheat the oven to 175 °C top/bottom heat. Chop the cookies in a food...
Roast Saddle of Venison in One Piece with Chanterelles and SparrowsHave you tried this delicious recipe with red wine? Remove the sinews and skin from the whole saddle of...
Chocolate CakeFor the chocolate cake, first beat the 6 egg whites until stiff and set aside. Then whip the room-warm butter...