Chorizo – Mexican Sausage

Preheat the stove to 150 degrees. Remove the stems and seeds from the chilies and cut them in half lengthwise, flattening the halves.

Place side by side on parchment paper and bake for 5 min to remove any moisture from them. Do not burn! Break into pieces and pulverize in a hand mixer.

Mix all ingredients well in a large baking bowl so that spices are evenly distributed. Wrap in plastic wrap and refrigerate for at least 24 hours before using.

This spicy and aromatic staple of Mexican cuisine is best enjoyed by forming it into cookies and frying it or adding it in chunks to other dishes. Traditionally, of course, chorizo is made in rings, which are then usually peeled before use. However, for home use it is more convenient to make only the sausage meat.

Chorizo can be kept refrigerated for at least 1 week, and frozen for about 3 months.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

How to Make Your Own Curry PowderOnce you have tasted real Indian curry powder, you will quickly realize that the curry powder generally... Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned... Coffee Horns1. very finely crush coffee beans in a mortar. Prepare butter with powdered sugar, flour, cocoa powder, 1... Beef Fillet with Feta Cheese on Spring VegetablesPreparation (about 45 min): Remove peel from potatoes, clean, cut in half lengthwise, score in a fan shape... Apricot Pot PieA great cake recipe for any occasion: 1. heat the milk, stir in the sugar and yeast until melted. Fold in 150... Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit... Roast Pork Chop with Potato SaladThe night before: Mix all the ingredients for the marinade, brush the meat with it. Cover and leave to... Veal Meatloaf in Potato DoughRemove peel from potatoes, cut into halves or quarters according to size and boil in salted water until soft... Mocha Orange CakeShortcrust pastry: Quickly knead all ingredients until smooth. Wrap dough in plastic wrap and rest in the... Apple Pie Upside DownA great cake recipe for any occasion: The day before, knead together the flour, soft butter and salt. Add the...