Christmas Punch

Cut the lemon in half and squeeze. Put the cinnamon stick and cloves in a spice bag.

Mix all ingredients in a pot and let it heat up slowly. The liquid should not start to boil! Instead, let everything simmer gently for 6-8 minutes.

Remove the spices again and serve the Christmas punch in nice mugs or glasses.

Related Recipes:

Cinnamon Petits FoursFor cinnamon petits fours, preheat the oven to 180 °C and line a baking tray with baking paper. Place the... Hot Apple Punch with Cinnamon SticksFor the apple punch, put cider, apple juice and cranberry juice in a pot. Wash orange hot, rub dry, peel peel... Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned... Apple DumplingFor the apple dumplings, peel the apples and cut into small cubes. Mix sour cream, vanilla sugar, cinnamon... Rice Casserole with Dried Fruit CompoteFor the rice casserole with dried fruit compote, first mix the cinnamon with sugar and remove about 2 heaped... Spicy Long Grain Rice with Lentils1. drain brown lentils, pour boiling hot water and do 15 min. Drain. Sauté ginger, onion, garlic and chili in... Prime Rib with Sweet Potato Puree, Green Beans and PeasFor the Prime Rib with sweet potato puree, green beans and peas, first preheat the oven to 90 °C. For the... Semolina PancakeFor the semolina pancake, boil milk with vanilla pod, salt, butter and cinnamon stick. Add the semolina, bring... Masala Chai – Indian Spice TeaFor the masala chai, cut the ginger into slices about 1/2 cm thick. Break the cinnamon stick and crush it... Fine Cherry LiqueurWash the cherries, drain well, cut in half and remove the pits. Mix the cherry halves with water, sugar...