Wash the strawberries, remove the green and cut the strawberries into small pieces. Bring strawberries to a boil with preserving sugar and lemon juice.
Simmer on low heat for about 15 minutes until strawberries are soft and disintegrate. Bring to a bubbling boil for about 7 minutes.
Make a jelly test.
Pour the strawberry jam into hot rinsed jars, put alcohol on the lid, light it and close the jars tightly.
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