Clear Beet Soup with Pink Lentils

Cook the lentils in water for about 20 minutes. Rinse under running water. Peel the celery and cut into fine sticks. Cook briefly in salted water and rinse.

Peel beet and grate into fine strips. Add to the cold clear soup and bring to a gentle boil. Steep for 15 minutes, then strain through a fine sieve. Season with raspberry vinegar, salt and cayenne pepper. Reheat the lentils and celery sticks in the soup and bring to the table hot.

Related Recipes:

Bifteki with Lentils and French FriesSoak the bread in water, mix the minced meat with the peeled and finely diced shallot and garlic. Season with... Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2... Pork Cheeks on Mountain Lentils* Veal glace, unsalted, syrupy soup of meat and bones. 1. lentils cover with water and soak for about half an... Dijon Lentils with Farmer’s Blunzn and Edible Curd Napkin DumplingsSoak lentils in sufficient water for one night. Briefly steam bacon, shallots and vegetable cubes with butter... Celery Soup with StiltonPeel the celery, cut away the root end. Set aside beautiful light green and yellowish leaves and the heart of... Fiery Celery SoupFor the fiery celery soup, remove the leaves of the celery and wash the celery thoroughly. Then cut into... Cream of Root Soup with Crab PollackBeet is rich in folic acid (blood-building). Celery soothes the stomach, raw apple contributes vitamin C... Beet SoupFor the beet soup, chop the onion into small cubes. Peel the beet and also cut into small cubes. Heat the... Beet SoupFor the beetroot soup, put the beet in water and boil for about 30 minutes, or 40 minutes if the beet is very... Beet and Broccoli with Almond SauceRinse the beet and remove the peel, then cut into thin slices. Melt a quarter of the butter and stir through...