Cletus Bread with Pineapple

A cake recipe for all foodies:

1. rinse lemon, dry, grate peel, squeeze fruit. Chop the dried fruit. Mix with lemon zest, juice, candied orange peel, almond kernels, hazelnuts, cognac, sugar as well as gingerbread spice. Cover and let stand for one night.

Sift flour into a large enough bowl and make a well in the center. Melt the yeast and honey in the lukewarm milk and form into the hollow. Stir with a little flour from the edge. Cover and let rise for 30 minutes.

3. butter, egg, 1 pinch of salt to the dampfl form, knead everything together, about

60 min. Knead in the fruit mixture.

Form 2 loaves from the dough, place on a greased baking tray and cook for half an hour. Preheat the stove to 200 °C. Brush loaves with water and bake for about 60 min.

Preparation : caq. 60 min. – Rest about 10 hours – Bake about 60 min.

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