Coarse Calf Liver Spread

For the veal liver spread, first prepare all the ingredients. The liver requires only a short cooking time, as it is cooked down in the jar.

Cut the veal into very fine small cubes. Mix with bacon cubes in a bowl with about 1 tablespoon of soy sauce and put in the refrigerator to infuse.

Wash the liver and cut it carefully into fine slices. Use the small top sprigs of thyme for decoration, pluck the rest from the sprigs and chop finely.

Peel the onion and puree it with a fine grater or in a blender. Make sure there are no green shoots in the center, otherwise remove them as they are bitter.

Prepare the port wine. Measure 50 ml of the veal stock, heat the other 50 ml of the veal stock and thicken with gelatin according to the instructions. But only just before the glasses are filled.

Put half of the butter, as well as the cup of creme fraiche in a tall large cup, leaving room for the other ingredients here.

Heat the other half of the butter in a non-stick skillet. Briefly sweat the onion puree, add the liver and toss through. It should not have too much heat.

Season with salt, pepper and chopped thyme. Deglaze with port wine gradually, let it simmer down again and again.

Let cool a bit and add to the large cup with butter and creme fraiche. Now heat the oil in the pan over a higher heat and fry the veal cubes briefly but hotly.

Add

Related Recipes:

Chicken Liver Terrine with Pumpkin and Apricot ChutneyMarinate the chicken liver with thyme, marc brandy, ice wine and pickling salt in cold water for at least 2... Diet Calf Liver SausageSaute onions until translucent and set aside. Place veal and pork belly in low boiling water and gently wallow... Veal Kidney Piece with Tomato CrustPreheat the oven to 80 °C and heat a plate with it. Season the veal kidney with salt and pepper. Fry in hot... Saddle of Wild Hare Roasted in Pork Net with FigsA wonderful recipe with red wine! Rinse the four fresh figs, remove the skin and cut them in half. Gently heat... Liver with ApplesPeel onions, cut in half and cut into strips. Peel apples, cut into eighths, remove the core and immediately... Cream of Poultry Liver with Pea Mousse and Roasted HazelnutsFor the chicken liver cream, heat butter in a pan and sear the liver pieces in it all around. Season with salt... Liver Skewers with SageDry the veal or possibly poultry liver with kitchen roll and cut into bite-sized pieces. Clean the mushrooms... Liver and Bacon RollsFor the liver and bacon rolls, cut the liver into 4 cm long strips and season with pepper and sage. Cut the... Glazed WalnutsA great pasta dish for any occasion: Soak the walnuts in boiling hot water, skin, blanch (scald) again and... Demi Glace (Basic Sauce)For the demi glace, the first step is to prepare a strong stock.To do this: layer the bones with lard in a...