Coarse Liver Sausage

Boil the pork belly in salted water for 1 1/2 hours and let it cool down. Then turn it through the medium meat grinder, the liver through the fine one.

Dice the onions and sauté in lard until soft. Then add the liver, meat, spices and a quarter of a liter of the pork belly broth and stir heartily. Immediately pour into prepared jars (fill only a third of the jar!) and cook for 2 hours at 98 degrees.

You can experiment with this recipe without restraint: add more or less herbs, diced ham, garlic and whatever else you can think of. You can also add white truffles.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Marinated Pork BellyFor the marinated pork belly, first cut the pork rind of the pork belly diagonally to the meat fiber at... Tagliatelle with Veal Liver Ragout in Porcini Mushroom SauceFor the tagliatelle with veal liver ragout, first wash the liver, pat dry and clean. There should be a good... Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape... Stuffed Belly MeatFor the belly meat, dice the onion and sauté until translucent. Mix bread cubes with milk, eggs, salt, onion... Diet Calf Liver SausageSaute onions until translucent and set aside. Place veal and pork belly in low boiling water and gently wallow... Mousse of Poultry LiversClean the liver, dry well with kitchen towel. Put sherry, port, thyme and cognac in a small freezer bag form... Black Salsify in Cream Sauce with Liver DumplingsBrush the salsify heartily under running water and peel. Cut into oblique slices about 3 mm thick and blanch... Coarse Calf Liver SpreadFor the veal liver spread, first prepare all the ingredients. The liver requires only a short cooking time, as... Pork Belly with Mashed PotatoesFor the pork belly with mashed potatoes, first fry the meat in olive oil until hot, then add the braised... Poulard with TarragonRinse poulard well and dry. Sauté the poultry liver in a little butter. Coarsely chop and add bacon, ham and...