Cocoa Coconut Biscuits

For the cocoa-coconut slices, whisk yolks and sugar until foamy. Slowly add oil and water, mix flour, cocoa, baking powder and coconut flakes.

Beat the whites until stiff and alternately fold loosely into the fluffy mixture. Place in a casserole dish and bake in the preheated oven for about 20 minutes.

Prepare pudding according to instructions and let cool. Cream Rama and sugar until fluffy. Add the pudding and mix well. Spread on the finished cake.

Soften the cooking chocolate in a water bath, add enough butter so that the chocolate is nice and liquid. Pour over the cake, not too hot.

At the end decorate with whipped cream.

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