Cocoa Coconut Cake

A simple but delicious cake recipe:

Melt light butter, heat with sugar and milk, stirring throughout. Add the coconut flakes and the sifted cocoa, let it bubble up and remove it from the stove. After cooling, add 1-2 eggs, rum flavoring and rum, spread on the rolled out yeast dough and bake. A thin glaze of white cooking chocolate decorates the cake very much.

Baking time: 20-25 min Temperature: 180 °C -200 °C

A moist, aromatic cake that is quickly prepared.

Notes (**#) :

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