Cocoa with Bonnet

Bring the milk to a boil. In the meantime, mix the cocoa with the sugar, add the water. Add to the boiling milk, stirring continuously, and let it bubble repeatedly for a very short time. Pour the hot cocoa into cups. Beforehand, season the whipped cream with vanilla sugar and whip until stiff. Use it to “top” the cocoa and decorate with chocolate sprinkles.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.

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