Cocoa with Chili

For the cocoa with chili, remove the seeds from the chili pepper and chop finely.

Mix the cocoa with the sugar dry.

Slit the vanilla bean and add the pulp as well as the chili pieces to the milk. Bring to the boil. Whisk the cocoa-sugar mixture into the milk.

Season the cocoa with chili with a pinch of salt and honey to taste.

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