Coconut Corners

For the coconut corners, place all ingredients on a work surface and knead into a shortbread dough. Let dough rest for 1 hour.

Turn dough out onto a baking sheet lined with parchment paper, prick with a fork and bake. Remove from oven before edges brown. Let dough cool and spread with cranberry jam.

Whip egg whites with sugar until stiff, then add coconut, flour and lemon zest and spread on short pastry base. Bake at 180 °C for about 8 minutes, let cool and cut into even strips.

Cut squares and cut the squares crosswise. Dip coconut squares in chocolate icing on the 3 corners.

Related Recipes:

Spice CornersHeat honey with sugar and light butter or butter while stirring and cool. Gradually fold in the remaining... Shortcrust Rhubarb PieTry this delicious cake recipe: Sift the flour onto a baking board. Spread the light butter or butter in... Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a... Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled... Tuna Pizza PocketsFor the tuna pizza pockets, cut the pizza dough into 8 squares and cut into these squares 1 cm from the edge... Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a... Potato BreadFor the potato bread, crumble the yeast into a pot and mix with the lukewarm water. Let it rest for about 5... Spark CakeFor the sparkling cakes, knead all the ingredients into a soft, smooth dough. Cover the dough and let it rest... Georgian Quick Bread with Cheese Filling**emeruli khachapuri You need 2 trays, a medium sized baking dish, a large bread bowl and possibly a corrugated... Sweet Potato Cinnamon BunsFor the sweet potato cinnamon buns, first preheat the oven to 200 °C top and bottom heat and bake the sweet...