Beat the egg whites until stiff. It must be so tight that a knife cut remains visible. Underneath, gradually beat in the sugar, cinnamon and baking oil. Carefully fold the coconut macaroons into the snow (do not stir) and place the dough with 2 teaspoons in small heaps on a greased baking tray (or on parchment paper or baking sheets).
Baking time 20-25 min. b. 130 degrees Celsius -150 degrees Celsius Erfasser:
Wafers, Coconut flakes, Christmas Christmas
Tip: Cinnamon adds a wonderful sweet and spicy note to dishes!
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