Coconut Rice Cream with Sesame Brittle




Rating: 3.54 / 5.00 (65 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the rice:






For the cream:







For the sesame brittle:




Instructions:

For the coconut rice cream with sesame brittle, boil the milk with the sugar, add star anise, boil down the rice and cook until soft, stirring constantly. Duration: about 20 minutes.

Mix the coconut milk, heavy cream, sugar, orange zest and egg yolks in a bowl.

Add the overcooled rice, pour into ovenproof dishes.

Cook in the oven at 120 °C in a bain-marie – until the egg mixture has set. Duration: about 30 minutes.

For the sesame brittle, melt some sugar in a coated pan, let it turn golden, add sesame seeds, stir briefly.

Pour onto a baking sheet lined with baking paper. Spread thinly and allow to cool. Then grate or break into thin pieces and arrange decoratively.

Serve the coconut rice cream with sesame brittle.

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