For the coconut stars, knead the dough ingredients together and chill for half an hour.
Roll out the dough to a thickness of about 1 cm. Cut out shooting stars and stars. Place on a baking tray lined with parchment paper. Bake at 180° C for 10-12 min.
Mix sugar and vanilla sugar and roll the cookies in it.
Cover the coconut stars with powdered sugar and sprinkle with coconut flakes.
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