Cod Chop with Cider

1. dice the onion very finely, boil it with the cider and reduce the whole 2. meanwhile, cook the peas on the stove and fry the cod slices briefly on both sides, season with pepper and salt 3. Add the butter to the onions, mix everything together to a sauce and season with pepper and salt. 4. Add the finely chopped chives. 5. Swirl the cooked peas in butter and pour into plates, offer the fried cod on top and pour the sauce on top.

Our tip: Fresh chives are much more aromatic than dried ones!

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