Cod Fillet in Lemon Sauce

For the cod fillet in lemon sauce, salt and pepper the fish and turn it in flour on both sides. Heat some butter in a pan and brown the fish in it on both sides. Remove the cod fillet from the pan and place it in a baking dish or other heat-resistant container.

For the sauce, mix the ingredients well and pour it over the fish. Bake in the oven for about 15-20 minutes. Remove the cod fillet in lemon sauce from the oven and serve hot.

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