Cod in Dill Sauce with Salted Potatoes

Cod slices (cut diagonally) sprinkle with juice of one lemon. Boil not too much water with salt, pieces, lemon slices bay spice, chopped onion and peppercorns, carefully put in fish slices, a quarter of an hour more pull than make, From butter and flour a light light roux, Add a small amount of strained fish stock, a glass of white wine, stir until smooth, add the egg yolks to the no longer boiling sauce, add fresh pepper, add chopped dill, stir, keep warm.

Using a sieve ladle, lift the fish out of the broth onto a warmed platter and pour the sauce over it.

Add freshly cooked potatoes (peeled raw) in salted water.

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